groovy
kind of
love
i do
make fanciful storybook cakes in a variety of styles and flavours, each a custom pride and joy. I specialize in intricate piping, swoops of texture and colour and easygoing botanicals.
If you are looking for a cake with charisma I can make you something dearly beloved.
NOTE: NOT CURRENTLY ACCEPTING NEW INQUIRIES OR ORDERS
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seasonal flavour guides are available and can be endlessly customizable. Every ganache, caramel, jam and jelly is made with love from scratch. I use swiss meringue buttercream to coat the cake, the absolute queen of airy, not-too-sweet frostings. SMB holds up well on warm days and gives needed structure to all the luscious fillings!
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Each cake is made bespoke to your preferences, using my design gallery as a reference. I want you to love your cake, and if you feel aligned with my style I think we will come up with something you love.
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Booking is currently closed for 2024 dates. Jan-Mar 2025 dates open in November.
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Tasting boxes are made as a seasonal batch, coming out twice a year. I send out order forms once in the spring around mid- March for spring/summer weddings and in August for fall/winter weddings of the same year. If you’ve indiicated on your inquiry that you’re interested in a box you’ll be included in the email order form when the time comes around!
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I can provide a quote for you based on your specifications, such as number of tiers, design complexity, florals, and other custom requests. The base price for my wedding cakes is $8/portion for a basic plain cake, and up to $15/portion for elaborate custom work. Portion sizes are based on standard wedding portions of 1x2x4”. I can help you determine the right number of portions based on your party.